The wine is produced from the Sangiovese grapes from our younger vineyards and is our daily table wine which marries the drinkability of Sangiovese wine, which is typical of the Montepulciano area, with the fruitiness of Merlot grapes, which have been introduced in small quantities in our production.This is a wine which adapts itself to all manners of traditional culinary plates and can evolve, interestingly, by further careful cellaring in bottles.