Food&Wine in progress - L'eccellenza di Toscana 2018

Tradition, excellence, innovation. Three key words that light up the light at the fourth edition of the Food & Wine in Progress gastronomy review, scheduled for December 1 and 2, at the Stazione Leopolda in Florence. Promoted by the Italian Sommelier Association of Tuscany and the Regional Union of Tuscan Chefs, supported by the Region of Tuscany, it is an event that, in two days, brings together the highest excellence of Tuscany in every agri-food sector.

Montemercurio has been selected  at "L'Eccellenza di Toscana 2018".

For the occasion, some new proposals for the year 2019 will be presented!

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