Spicy aromas of grapefruit, mint and tropical fruits
It has an elegant palate with a great savoury flavour and the capacity to mature well in the bottle whilst gaining more great qualities
Excellent with fish but also with white meats and mild cheeses.
10-12 degrees centigrade
White malmsey (Malvasia), white canaiolo, pulcinculo
The hand-picked grapes are pressed and left to macerate for at least 8 hours whilst being left in contact with the skins to extract the flavours and aromas. Afterwards the clarified must is further fermented in French oak barrels of 1,000 litres at a temperature of 16-18 degrees Centigrade.
The wine stays for at least 6 months in direct contact with the fermentation yeasts before being able to be bottled.
A further 3 months.
Via di Totona, 25/A
53045 Montepulciano (SI)