Rosato

The grapes with which we produce the Rosato Montemercurio originate from the same vineyards for the production of Vino Nobile di Montepulciano, for this reason we place the maximum attention to the cultivation of grapes and their health. This wine espresse the freshness and drinkability and wants to be the perfect companion for happy hour and summer dishes, combining character and extreme versatility organoleptic.

Technical Sheet

Median age of vines

15 years and one part over 50 years
Elevation

450 metres above sea level
Exposure

South-west
Yield per hectare

5.000 kg of grapes
Colour

Bright pink color with shades of coral
Flavour

Delicate and pleasantly fruity with notes of red fruit, cherry and raspbarry. In mouth it tastes fresh and sapid, in a perfect balance between softness and acidity with fresh and delicate aftertaste.
Alcohol

13 %
Serving Temperature

10-12 C°
Serving method

Serve on wide glasses, open the bottle possibly few minutes before serving.
Grape type

90% sangiovese, 10 % canaiolo, mammolo and barbera

Production techniques

Fermentation

The grapes are selected by hand, gently de-stemmed and put in cold maceration for a few hours at a temperature of 8 c°. The must is placed in stainless steel tanks ata temperature of 10 c°, so a sto obtain a natural decantation. Subsequently happened the engagement of the fermentation which is carried out at low temperatures ( 16 c°) to keep intact the primary aromas typical of fresh fruit.
Maturation

The wine rest, after alcoholic fermentation, for at least five months on yeast fermentation.
Cellaring

At least 3 months in bottle.